The coolest stop we made Sunday was at Hog Island Oyster Farm along Hwy 1 in Marshall. Basically, you can rent out a picnic table, drink a bottle of local wine out of paper cups (or glasses, if you’re feeling classy) and enjoy a nice afternoon eating oysters plucked from the ocean less than 50 yards away. Pretty amazing in itself, but it gets turned up a notch when an employee happens to plop down a dozen extra oysters, on the house.