Food and Art in Sebastopol, California ›

Nearby, more change is coming. Barney Aldridge, a local developer, is working to transform a 12.5-acre former apple-processing plant and farmers’ cooperative called the Barlow. Some of the site’s converted warehouses are already home to an eclectic array of businesses including the headquarters of the yerba mate company Guayaki; a glass blowing studio; a bronze foundry; and the Sebastopol Center for the Arts, which hosts art exhibitions, classes, concerts and an annual documentary film festival.

In the coming year, Mr. Aldridge plans to bring 30 additional businesses to the Barlow, including two wineries, a brewery, two bakeries, a coffee roaster and a pizzeria. “Basically, this will be a fully sustainable village of people making things,” he said. “People were always making and producing food and art here.”

Aside from riding Levi’s Gran Fondo, one of the main reasons to visit California a month ago was to visit one of my best friends who is opening a brewery in Sebastopol. The brewery, in fact, that’s mentioned in this New York Times article from Sunday about Sebastopol. A big hat tip to Seth and his venture.

A Man, a Bike and 4,100 Miles ›

This is a great piece of writing.

#bikes  #cycling  

I wonder what the people in the Jeep thought when they saw this.

The Occupy Wall Street movement made it to Liberty Street in Aurora today. Here’s a few pics.

Giant’s clever response to the now pulled GM ad.

Sometimes I am truly amazed at what the 5D Mark II and a pair of steady hands are capable of. This was hand-held at f/2.8, 4000 ISO, 1/20.

This was a pretty fun assignment. Here’s some more.

Not gonna lie, I was kind of thinking about how I could steal this little guy when I saw him while on assignment today.

Pretty incredible fall sky last night driving out to the boonies to shoot a football game.

The coolest stop we made Sunday was at Hog Island Oyster Farm along Hwy 1 in Marshall. Basically, you can rent out a picnic table, drink a bottle of local wine out of paper cups (or glasses, if you’re feeling classy) and enjoy a nice afternoon eating oysters plucked from the ocean less than 50 yards away. Pretty amazing in itself, but it gets turned up a notch when an employee happens to plop down a dozen extra oysters, on the house.